Job Descriptions

Dining Room Runner

·         Delivers food to the customers and makes sure the order is complete

·         Keeps dining room clean by wiping tables, picking up trash, and spot cleaning.

·         Makes sure customers get a mint and personal, friendly service

Prep Opener

·         Follows recipes to prepare menu items such as salsas, sauces, guacamole, refritos, etc

·         Must understand food safety guidelines and follow proper sanitation and temperature procedures

Railer

·         Prepares the food as it is ordered in a timely manner according to our company menu item specifications

·         Requires a detailed and accurate knowledge of ingredient portions, preparation, and wrapping specifications as well as good coordination and speed.

·         Must also monitor that all foods on the rail are served at the proper temperatures

Fryer

·         Responsible for frying the necessary amount of items to last certain shifts for the day (i.e. taco shells, salad shells, cripsos).

·         Fry menu items as ordered and track holding times of those fried items

·         Requires good listening skills as well as coordination and attention to safety

Register Operator

·         Greets customers, answers menu-related questions, and rings up their orders

·         Requires good eye contact, excellent communication skills, the ability to count back change and be able to do suggestive selling

Drive-Thru Operator

·         Wears the headset and takes customer orders in the drive-thru

·         Requires good communication and coordination skills, accuracy, and ability to handle multiple tasks

Bookkeeper

This position may have all or some of the following duties:

·         Data entry and balancing daily sales and store reports, labor hours, food costs, payroll and inventory numbers

·         Counting cash drawers and preparing change orders

·         Some register work over meal hours

Shift Supervisor

·         Should be proficient at all of the employee kitchen positions

·         Have the ability to make manage the employees smoothly

·         Be a good decision maker

Assistant Manager

·         Should be proficient at all of the employee kitchen positions and would be scheduled to manage shifts

·         Ability to demonstrate good decision making skills as well as taking ownership for store cleanliness and crew morale

Associate Manager

·         Requires at least one year of experience as an Assistant Manager

·         Generally work 50-55 hours a week in a varied schedule

·         Manages shifts

·         Should understand all aspects of store management including paperwork, limited scheduling, inventory, ordering, food costs, and labor percentages

·         Responsible for understanding and set examples of good sanitation practices

·         Take leadership in maintaining a clean, safe environment

Manager

·         Leader of the store's crew and responsible for the hourly and daily operations of the store assuring that good-tasting, high quality food is served in a timely fashion according to company standards

·         Requires at least one year of intense management training and show proficiency in all areas of work in the store

·         Generally work 50-55 hours per week

Duties may include all or some of the following:

·         Interviewing, training, hiring, conducting paycheck conferences, giving reviews, crew motivation, scheduling, inventory control, monitoring labor and food costs, evaluating and maintaining store cleanliness, monitoring equipment and fixtures for necessary repair, creating a clean and safe environment for the customers and crew