Job Descriptions
Our employees are the heart of our restaurant operation. Amigos/Kings Classic relies on our workers to make sure every customer's dining experience is a positive one. Our employees learn a variety of jobs with the restaurant and every shift is a team effort. Here are some of the positions at our stores:
Dining Room Runner
· Delivers food to the customers and makes sure the order is complete
· Keeps dining room clean by wiping tables, picking up trash, and spot cleaning.
· Makes sure customers get a mint and personal, friendly service
Prep Opener
· Follows recipes to prepare menu items such as salsas, sauces, guacamole, refritos, etc
· Must understand food safety guidelines and follow proper sanitation and temperature procedures
Railer
· Prepares the food as it is ordered in a timely manner according to our company menu item specifications
· Requires a detailed and accurate knowledge of ingredient portions, preparation, and wrapping specifications as well as good coordination and speed.
· Must also monitor that all foods on the rail are served at the proper temperatures
Fryer
· Responsible for frying the necessary amount of items to last certain shifts for the day (i.e. taco shells, salad shells, cripsos).
· Fry menu items as ordered and track holding times of those fried items
· Requires good listening skills as well as coordination and attention to safety
Register Operator
· Greets customers, answers menu-related questions, and rings up their orders
· Requires good eye contact, excellent communication skills, the ability to count back change and be able to do suggestive selling
Drive-Thru Operator
· Wears the headset and takes customer orders in the drive-thru
· Requires good communication and coordination skills, accuracy, and ability to handle multiple tasks
Bookkeeper
This position may have all or some of the following duties:
· Data entry and balancing daily sales and store reports, labor hours, food costs, payroll and inventory numbers
· Counting cash drawers and preparing change orders
· Some register work over meal hours
Shift Supervisor
· Should be proficient at all of the employee kitchen positions
· Have the ability to make manage the employees smoothly
· Be a good decision maker
Assistant Manager
· Should be proficient at all of the employee kitchen positions and would be scheduled to manage shifts
· Ability to demonstrate good decision making skills as well as taking ownership for store cleanliness and crew morale
Associate Manager
· Requires at least one year of experience as an Assistant Manager
· Generally work 50-55 hours a week in a varied schedule
· Manages shifts
· Should understand all aspects of store management including paperwork, limited scheduling, inventory, ordering, food costs, and labor percentages
· Responsible for understanding and set examples of good sanitation practices
· Take leadership in maintaining a clean, safe environment
Manager
· Leader of the store's crew and responsible for the hourly and daily operations of the store assuring that good-tasting, high quality food is served in a timely fashion according to company standards
· Requires at least one year of intense management training and show proficiency in all areas of work in the store
· Generally work 50-55 hours per week
Duties may include all or some of the following:
· Interviewing, training, hiring, conducting paycheck conferences, giving reviews, crew motivation, scheduling, inventory control, monitoring labor and food costs, evaluating and maintaining store cleanliness, monitoring equipment and fixtures for necessary repair, creating a clean and safe environment for the customers and crew
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